| Origins |
Description |
Roast Scale |
| Colombia Supremo |
Well balanced, rich and smooth. |
1, 2 ,6 available |
| Guatemala Antiguao |
Distinctive spicy notes, fine acidity. |
2 |
| Costa Rica Tarrazu |
Bright, clean flavours and fruity aroma. |
2 |
| Ethiopia Yirgacheffe |
Delicate body, citrus and floral notes. |
2 |
| Kenya AA |
Full bodied with winey notes, vibrant acidity. |
2 |
| Tanzania Peaberry |
Medium body with chocolaty aroma and fruity notes. |
2 |
| Burundi |
Pleasing aroma, notes of blackberry and chocolate. |
2 |
| Indonesia Sumatra |
Heavy body, almost syrupy. Slightly earthy. |
3 |
| Decaf. Colombian |
Aromatic and flavourful. |
3 |
|
| Blends |
Description |
|
| Rise and Shine |
A smooth start to the day. Buttery richness and vanilla like aroma. |
2 |
| Mocha Java |
A renowned blend. Rich, full flavoured cup. |
2 |
| Viennese |
Smooth and mellow flavour. Irresistible aroma. |
3 |
| African Star |
Intense flavour. Chocolatey aroma. |
4 |
| C.E.O. |
Bold flavours, yet smooth and balanced. |
6 |
| Pacific |
Full bodied with a distinct aroma. |
6 |
| French Mocha |
Intense bittersweet chocolate notes. |
7 |
| Dark Legend |
Spicy and pungent. Our “legengary” dark roast. |
8 |
| Pride of the Americas |
Unique and complex. Some spicy notes and mild pungency. |
Multi-roast 2, 4, 7, 8 |
| Decaf. Twilight |
Full bodied with delicate flavours. Perfect companion to watch a sunset. |
4 |
|
| Espresso |
Description |
Roast scale |
| Miscela Rufino |
Rich and powerful. Caramel sweetness and notes of dark chocolate. |
* |
| Corso (F.T.O.) |
Intensely aromatic. Complex and well balanced. Pleasant lingering aftertaste. |
* |
| Icon |
A full bodied and highly aromatic blend with a creamy mouth-feel and chocolate aftertaste. |
* |
| Decaf. Miscela Rufino |
A rich and full bodied blend. |
* |
|
| Fair Trade and Organic |
Description |
Roast scale |
| Bloor Street |
Blend of the finest coffee from Africa and Central America. |
4 |
| The Avenue |
Exceptional balanced taste and smooth finish. |
4 |
| The Boulevard |
Three roast profiles blended to create a symphony of flavour notes. |
Multi-roast 3, 4, 7 |
| University |
Dark and rich with a powerful flavour and aroma. |
7 |
| Corso Espresso |
Intensely aromatic. Complex and well balanced. Pleasantlingering aftertaste. |
* |
| Colombia |
Rich, smooth and well balanced. |
? |
| Guatemala |
A spicy and smoky flavour with a fine acidity and delicate aroma. |
3 |
| Ethiopian Yirgacheffe |
Sweet and mellow with a fruity aroma. |
3 |
| Indonesia Sumatra |
Heavy body and low acidity. Assertive taste. |
3 |
| Decaf. Bloor Street |
Swiss Water Process. Smooth and rich. |
3 |
| Decaf. Corso Espresso |
Swiss Water Process. Creamy and rich with some nutty notes. |
* |
|
| Exotics |
Description |
Roast scale |
| Jamaica Blue Mountain |
Intense aroma, well balanced. Regarded as the finest coffee in the world. |
2 |
| Hawaii Kona Extra Fancy |
Sweet and full bodied. The pride of Hawaii. |
2 |
|
| * Signifies that a special espresso roast is used. |
